Brussels Sprouts with Bacon, Garlic, and Shallots

Brussels Sprouts with Bacon, Garlic, and Shallots

Serving Size  : 6

Ingredients

  6             slices  bacon -- chopped
     1/2           cup  shallot -- about 1 large
  1 1/2         pounds  Brussels sprouts -- trimmed and halved
  6                     garlic cloves -- thinly sliced
     3/4           cup  low sodium chicken broth
     1/8      teaspoon  salt
     1/8      teaspoon  freshly ground black pepper

COMPLETE RECIPE AND DIRECTIONS HERE


                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 101 Calories; 3g Fat (27.8% calories from fat); 7g Protein; 13g Carbohydrate; 4g Dietary Fiber; 5mg Cholesterol; 238mg Sodium.  Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 2 1/2 Vegetable; 1/2 Fat.